Double Gloucester is a full fat, semi-hard cheese made from cow’s milk. It has origins back to 1498 and was made from nearly extinct Old Gloucester cows in the city of Gloucester, England. 

We pasteurize our local Grade A full fat milk for our version of this cheese. To make double Gloucester into “Cotswold”, onion and chives are added. It ages a while. Three to four MONTHS, minimum, before we get to taste it!

It’s a little softer than cheddar, with a strong, smooth, almost sharp, cheese flavor bursting with onion and chives. In the pub it is usually served with toast or rustic bread, and of course pairs perfectly with a pint.

Farm Life Creamery COTSWOLD, Double Gloucester with Onion and Chives is on the shelf at our creamery now! We’ve brought this super flavorful English Pub Cheese to South Dakota and we can’t wait for you to try it!

$8/8oz block